The Top Five Gyros

While many different cultures have a version of the meat-slowcooked on a stick and served in a wrap, the Greek gyros is pretty hard to beat. Whether you choose chicken, lamb or pork, the soft and fluffy wrap and charcoal cooked meats combined with fresh vegetables and rich sauces makes for a delectable, hand-held meal. Here’s our top five of Sydney’s best takes on the Greek gyros.

Best of Mother’s Day Dining

With Mother’s Day only hours away, siblings and Dads are panicking all over the country. There’s a lot at stake when it comes to celebrating the most important woman in our lives, and late present deliveries, floral disasters or no gift at all are a sure-fire way to start the day off on the wrong foot.

Brunch British

For the month of May, swap out your avo toast and bircher bowls for the full British brekky at Butcher and the Farmer at Tramsheds. Kicking off this weekend, the big breakfast that began them all is being whipped up by ex-My Kitchen Rules duo Will Stewart and Steve Flood and will feature Smeg’s Union Jack toaster.

El mar, la mar

El mar, la mar is a collection of images shot in the city of Cádiz, within the autonomous region of Andalucía, Spain. I sought to exhibit not only my deep connection to the country, but its rich aesthetic beauty and history.

Groovin the Moo - Canberra

An eclectic mix of artists, a well-designed space and an energetic but controlled crowd made Canberra’s Groovin the Moo a festival success. Showcasing a mix of musical genres, with buttery pop from the likes of Jack River and Angie McMahon, indie rock energy from DMA’S and Holy Holy, and a pool of popular RnB, electronica and DJ sets, Groovin spread wide its artistic calibre.