All in Fresh

Fresh: Daily Greens

Fresh: Daily Greens

BYO
Fresh, Food

Try to name a restaurant serving food that is high quality, fresh and uses sustainably sourced ingredients. Can’t think of one? You’re not alone, and while there are a few restaurants adhering to these ethics, there definitely aren’t many. However, this is starting to change.

Fresh: Mary’s CQ

Fresh: Mary’s CQ

BYO
Fresh, Grub

Since February this year we’ve had an ear to the ground to hear the rumblings beneath Macquarie Place. The latest venture for those who breathed new life into the Lansdowne and the Unicorn takes Newtown’s favourite burgers and chicken to the heart of the CBD and adds a wholly vegan redux of the entire menu.

Fresh: Sash

Fresh: Sash

BYO
Fresh, Grub

Sash Japanese is latest venue to make the trip up the Hume Highway and so far it’s made that journey more gracefully than most other convoys. Originating in Melbourne, Sash has been a hit in Sydney since day one, serving up flavours both brazen and familiar.

Fresh: Baraki

Fresh: Baraki

BYO
Fresh, Grub

Inspired by the backstreet bars of old Athens, a new corner to pull up a stool and have a chat over shots of ouzo and gin cocktails has found its way to Sydney’s Alpha. Part of one of the city’s oldest institutions for Greek dining and imbibing, Baraki is tiny yet goes well beyond to satisfy all day drinking and snacking.