Being many miles and many time zones away from those who grow our favourite coffees, it’s not often that the coffee community in Australia get to meet the farmers who tend to the coffee plants which produce the beans that go into our cups.
Read morePride of Gesha Cupping
The legendary coffee varietal known as geisha has been keeping the specialty coffee world abuzz since its first introduction to the world stage in 2004, when it won the Best of Panama Competition. In the intervening 15 years, it has become the benchmark for coffee competitions and now, it is coming to café menus.
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