Big Table Supper Club together with Backyard Opera is helping to bring a brand new dining experience to Sydney. Those of you lucky enough to have lived abroad, may have experienced the phenomena of supper clubs.Read more
You wouldn’t expect a restaurant with such a chic, modern-industrial fit out, with charismatic staff and playful Italian menu to be found in the centre of Liverpool, but maybe you should.Read more
It’s Grub’s Guide to February, and for such a short month, it is jam packed with festivals and night markets to attend and indulge on. With Chinese New Year and Carriageworks bringing together the best of Sydney, there is plenty to enjoy.
The newly opened Seventeen Restaurant and Deli is aluxurious café by day and modern restaurant by night. The gorgeous fit out, with its marble tables and gold trims open out into an alfresco dining area that sits on the wharf of Walsh Bay.Read more
Aki Daikos is no stranger to hospitality, having previously opened and collaborated in a swathe of Café’s around Sydney including Gasolina and Tella Balls. In his latest venture, The Good Filo, Daikos plans to bring the filoxenia (Greek hospitality) of Thessaloniki to Sydney.Read more
Maybe not fresh, but re-freshed, as Hotel Centennial, the newly acquired property by Merivale is now open with a very fancy team presiding over the food.Read more
What started as a food stall at Paddington Markets has now turned into a shopfront for couple Tania Ho and Ben Sinfield.Read more
Coming in early 2018 is a snazzy addition to The Newport. The team at Merivale plan on opening an elegant 1930’s inspired brasserie and bar that overlooks Pittwater and the grounds of The Newport.Read more
Bringing every bit of British charm to Sydney is Mikey Enright and Julian Train. The duo who are the team behind the successful bar, The Barber Shop, are launching a 19th century-inspired English Tavern, The Duke of Clarence on Monday the 4th of December.
Proving that you don’t need to live in the trendiest inner city suburbs to experience the very best of Sydney’s café culture, is Four Little Foxes, an otherwise secret haunt adored by its regulars.Read more
The team behind Riley Street Garage have added another impressive string to their bow in the exciting hub of Rosebery. Taking space in the suburb’s “The Cannery” precinct, Stanton & Co, is looking to showcase their take on Australian produce and cuisine, with a hint of Japanese.Read more
In what is another addition to Sydney’s, growing and popular regional Italian cucina’s, comes Marta in Rushcutters Bay.Read more
As Darryl Kerrigan famously said, it’s a vibe. Whatever the vibe is, Hughes Barbecue has it in spades. It’s got an in-descript air of southern charm, homeliness, nostalgia, and the strong smell of smoky meats.
There is so much wine to drink and so much food to eat this month. In this list, Grub has put together something of a “how-to guide”, to help you eat and drink your way through November.Read more
A place that’s called the Pizza Factory gives me visions of Willy Wonka, as if it is some sort of Italian dream factory where morsels of deliciousness are pumped out of an oven, piping hot with the smell of bread flooding the air around it.Read more
Impromptu Dining was an exciting and sophisticated eatery at an impressive price point. However as Daniel Backhouse, head chef and co-owner, of et. al explains, things happen and “it is what it is really”.Read more
Newly opened ‘Chula’ on Kings Cross’ Bayswater Road is set to change the way Sydney eats Mexican. Located in the Old Hugo’s Pizza site, the team of Nicole Galloway and Peter Lew (Barrio Cellar) are bringing a contemporary take on Mexican cuisine.Read more
Isaac restaurant is a fresh new take on some of Sydney’s favourite flavours. The Redfern restaurants combination of Mediterranean and Middle Eastern cuisine creates a fancy, yet familiar approach to dining.Read more
Your summertime shred can wait another month because there is just way too many good food events this month to pass up. 9-day beer festivals, Good Food Month, and a multitude of day festivals and wine tastings, it’s all worth it. Here is Grub’s guide to October.Read more
When Mica Chen decided to open Meet Mica after leaving her career in accounting, it was really an exercise in creating something luxurious in the extraordinarily tough Sydney breakfast scene.Read more