The newly opened Seventeen Restaurant and Deli is aluxurious café by day and modern restaurant by night. The gorgeous fit out, with its marble tables and gold trims open out into an alfresco dining area that sits on the wharf of Walsh Bay.Read More
The timing could not be more perfect for the new Bondi Beach Public Bar (BBPB). Open as of Wednesday the 20th, the new Bondi haunt is sure to be a hit with the experienced Maurice Terzini and Executive Chef Monty Koludrovic of Icebergs Dining Room and The Dolphin fame putting the pieces together.Read More
Bringing every bit of British charm to Sydney is Mikey Enright and Julian Train. The duo who are the team behind the successful bar, The Barber Shop, are launching a 19th century-inspired English Tavern, The Duke of Clarence on Monday the 4th of December.
There is so much wine to drink and so much food to eat this month. In this list, Grub has put together something of a “how-to guide”, to help you eat and drink your way through November.Read More
There’s a new little wine bar that’s popped up in the heart of Marrickville. “Where’s Nick” Wine Bar is a small bar that’s dedicated to serving and educating locals on wine’s that are a little bit out of the ordinary.Read More