You wouldn’t expect a restaurant with such a chic, modern-industrial fit out, with charismatic staff and playful Italian menu to be found in the centre of Liverpool, but maybe you should.Read More
Bert’s is the newly opened, exceptionally snazzy addition to The Newport. The team at Merivale have opened an elegant, 1930’s inspired brasserie and bar that overlooks Pittwater and the expansive grounds of The Newport.Read More
The newly opened Seventeen Restaurant and Deli is aluxurious café by day and modern restaurant by night. The gorgeous fit out, with its marble tables and gold trims open out into an alfresco dining area that sits on the wharf of Walsh Bay.Read More
Aki Daikos is no stranger to hospitality, having previously opened and collaborated in a swathe of Café’s around Sydney including Gasolina and Tella Balls. In his latest venture, The Good Filo, Daikos plans to bring the filoxenia (Greek hospitality) of Thessaloniki to Sydney.Read More
The timing could not be more perfect for the new Bondi Beach Public Bar (BBPB). Open as of Wednesday the 20th, the new Bondi haunt is sure to be a hit with the experienced Maurice Terzini and Executive Chef Monty Koludrovic of Icebergs Dining Room and The Dolphin fame putting the pieces together.Read More
Maybe not fresh, but re-freshed, as Hotel Centennial, the newly acquired property by Merivale is now open with a very fancy team presiding over the food.Read More
What started as a food stall at Paddington Markets has now turned into a shopfront for couple Tania Ho and Ben Sinfield.Read More
Bringing every bit of British charm to Sydney is Mikey Enright and Julian Train. The duo who are the team behind the successful bar, The Barber Shop, are launching a 19th century-inspired English Tavern, The Duke of Clarence on Monday the 4th of December.