Here to disrupt your incoming-summer-shred is Good Food Month presented by Citi which returns to Sydney this October. The event will see the city will be overrun by over 180 delicious events, seminars and chef-collabs. It’s a huge month celebrating the excellent dining scene we have in this country.
In what is arguably, the spiritual home for brunch, Bondi’s Cami Kitchen is an honest offering that has a familial, local feel about it. Tucked away from the hustle and bustle of Campbell Parade, is the small, light and breezy shop that echoes the seaside themes of Bondi.
There’s only one more month between you and the end of winter. Luckily, Grub has you covered with the best food events of the month. It’s proven that you can self-medicate the winter blues with a bit of wine and chocolate. Just a taste of what’s on this month.
Rosebery is steadily carving a name for itself as a tidy little food precinct. With locals such as Black Star Pastry, Mentmore & Morley and the Saporium complex you might think that the addition of another café in the area may feel laboured.
The Reuben Sandwich is an international phenomenon. It’s a sandwich that has captured the imaginations of people across the world. Yoji Mastumoto, of Reuben Republic is no stranger to the sandwich’s allure
There is a good reason for everyone to be excited about Andrew Cibej’s newest opening. Bacco, named after the god of wine, is a peeled back CBD Osteria and espresso bar that brings Sydney a definite reason to celebrate.