If dreams come true for owner Ash Houghton, District will be whatever the community wants it to be. The locally focused café has applications for both later trading and to serve booze all in an effort to hopefully become an all-encompassing space for whoever wants to use it.
Nestled in an old cottage in Sydney’s Surry Hills is Loluk Bistro, a cute and cosy Southern French bistro. The restaurant is inspired by the owners Luc and Loic’s upbringing and the recipes of their mother.
Industrial warehouse conversions have a tendency to be a little sterile, or trite and over worked. However with streams of natural light pouring in through the roof of this old gem polishing warehouse, Bar No.5 seems to overcome this.
What are Neighbourhood Goods? They are the corner stores that are community cornerstones. They are the little butchers, delis, grocers that have been integral parts of the community for as long as the community has been there.